As the world observes World Salt Awareness Week 2025, the Network for Health Equity and Development (NHED) is calling on the Nigerian government to implement stricter food policies aimed at reducing the nation’s excessive salt consumption.
In a statement released, NHED advocated for the introduction of mandatory sodium targets and front-of-pack warning labels on processed and packaged foods. These measures, the organisation said, are essential to combat the growing health risks linked to high salt intake.
This year’s campaign, which runs from May 12 to 18, is themed “6 Ways to 6 Grams,” encouraging Nigerians to reduce their daily salt intake to six grams, in line with the World Health Organisation’s (WHO) recommendation.
World Salt Awareness Week is an annual event aimed at educating the public about the dangers of excessive salt consumption, which has been linked to serious health conditions such as hypertension, stroke, and heart disease.
Although WHO recommends a daily salt intake of less than five grams, most people consume far more largely due to high sodium content in processed foods, seasonings, and street meals.
NHED stressed that without strong government action and public education, Nigeria risks facing a surge in salt-related health complications.
